導(dǎo)讀:身為一名紫金人，你一定想不到，紫金原來是產(chǎn)茶大縣！因此，紫金人都愛喝茶，為了滿足紫金人茶葉更全方位的需求，河源紫金首家老同志昊展專賣店即將盛大開業(yè)，此時(shí)正在全方位裝修、籌備中...敬請(qǐng)期待！??！
As a purple gold person, you must have never imagined that purple gold was originally a tea-producing county! Therefore, Zijin people love tea, in order to meet the more comprehensive demand for Zijin tea, Heyuan Zijin's first old comrade Haozhan store will be grandly opened. At this time, it is being fully renovated and prepared. Please look forward to!!!
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據(jù)了解，茶在中國(guó)有悠久的歷史，茶自古以來就受到中國(guó)人的喜愛。在現(xiàn)代中國(guó)，喝茶是一種高調(diào)的生活享受，沏一壺茶，捧一本書，小資情調(diào)就油然而生。
但是茶葉的選購(gòu)不是易事，要想得到好茶葉，需要掌握大量的知識(shí)等。茶葉的好壞，主要從色、香、味、形四個(gè)方面鑒別，但是對(duì)于普通飲茶之人，購(gòu)買茶葉時(shí)，一般只能觀看干茶的外形和色澤，聞干香，使得判斷茶葉的品質(zhì)更加不易。
因此專業(yè)的茶葉專賣店尤為重要！河源紫金老同志昊展專賣店普洱茶種類年份齊全，而且有禮盒裝茶葉，包裝精美，高端大氣，是饋贈(zèng)朋友同事的佳品。
It is understood that tea has a long history in China. Tea has been loved by Chinese people since ancient times. In modern China, drinking tea is a high-profile enjoyment of life, making a pot of tea, holding a book, petty bourgeoisie sentiment arises spontaneously.
But choosing and purchasing tea is not easy. In order to get good tea, we need to master a lot of knowledge and so on. The quality of tea is mainly distinguished from four aspects: color, aroma, taste and shape. But for ordinary tea drinkers, when purchasing tea, they can only watch the appearance and color of dry tea and smell it, which makes it more difficult to judge the quality of tea.
Therefore, professional tea shops are particularly important! Pu'er Tea in Heyuan Zijin Old Comrade Haozhan Store has a complete range of years, and has gift boxed tea, beautifully packaged, high-end atmosphere. It is a good gift for friends and colleagues.
地址：河源市紫金縣城秋江中路江景豪庭01號(hào)商鋪
Address: No. 01 Jiangjinghaoting Shop, Qiujiang Middle Road, Zijin County, Heyuan City
鄒炳良、盧國(guó)齡倆位老同志把青春獻(xiàn)給了原國(guó)營(yíng)勐海茶廠，1988年開發(fā)布朗和巴達(dá)兩個(gè)萬畝茶園，于1989年創(chuàng)建“大益”品牌。在勐海茶廠工作期間配制出來的優(yōu)良普洱茶產(chǎn)品有7542、7572、7532 、8582、7262等七子餅，都是普洱茶愛好者捧追茶品。
ZOU Bingliang and LU Guoling have devoted their youth to former state-owned Menghai Tea Factory. In 1988, they developed two tea gardens at 10,000 mu respectively in Bulang Mountain and Bada Mountain. In 1989, they established former TAETEA Group. During the work in Menghai Tea Factory, they have formulated excellent Pu’er tea, including CHI TSE BEENG such as 7542, 7572, 7532, 8582, 7262, all of which are deeply favored by Pu’er fans.
1997年1月鄒炳良、盧國(guó)齡倆老一起退休后擔(dān)任云南省茶葉公司顧問，云南省普洱茶認(rèn)證中心首席專家顧問，1999年共同創(chuàng)辦海灣茶業(yè)，創(chuàng)立“老同志”品牌，一輩子為普洱茶事業(yè)默默耕耘！
In Jan., 1997, ZOU Bingliang and LU Guoling retired together, acted as counselors of Yunnan Tea Company and chief expert advisors of Yunnan Authentication Center of Pu’er Tea. In 1999, they jointly established Haiwan Tea and established “Old Comrade” Brand. They always devote themselves to the career of Pu’er tea!
源自1920年的昊展茶業(yè)，由廣寧縣江屯義和茶行第四代傳人——吳世海先生創(chuàng)立。昊展茶業(yè)以珠海為中心，構(gòu)建了涵蓋昊展博物館、昊展普洱茶倉(cāng)、昊展網(wǎng)絡(luò)運(yùn)營(yíng)中心、昊展茶學(xué)堂、昊展茶莊園和北京、上海、廣州三大服務(wù)中心等機(jī)構(gòu)全產(chǎn)業(yè)生態(tài)鏈的昊展服務(wù)地圖，業(yè)務(wù)遍布全國(guó)，響應(yīng)國(guó)家一帶一路積極拓展全球市場(chǎng)。
Being originated in 1920, Haozhan Tea is founded by Mr. WU Shihai – the fourth generation of YIHE Tea House in Jiangtun, Guangning.In extraordinary times, with Zhuhai being the center, Haozhan Tea constructs Haozhan model of industrial?ecologic chain, including Haozhan Museum, Haozhan Pu’er tea warehouse, Haozhan network operation center, Haozhan tea school, Haozhan tea manor, three service centers in Beijing, Shanghai and Guangzhou, etc. With business around the whole nation, Haozhan responses “One Belt and One Road”?policy of nation to actively expand global market.?
看視頻...了解茶葉世家
Watch videos... learn about the tea family
專業(yè)普洱茶倉(cāng)
Professional Pu'er Tea Warehouse
藏之有道
Rational collection
品質(zhì)標(biāo)準(zhǔn)拼配
歷史茶品見證
專業(yè)普洱茶倉(cāng)
良性市場(chǎng)流通
Blending quality standards
History witness of tea quality
Professional Pu’er tea warehouse
Benign market circulation?
防潮防曬 謹(jǐn)防異味
紙箱封存 原件更佳
離地離墻 適時(shí)關(guān)窗
適度抽濕 滿倉(cāng)可免
Damp-proof and sun-proof,?
prevent odor
Storage in carton,?
reserve original taste
Away from floor and wall,?
close windows timely
Dehumidify properly,?
exempt for full storage
傳承系列茶品
Inheritance Series Tea Products
2019昊展創(chuàng)新茶品：99克普洱標(biāo)準(zhǔn)喜餅
Haozhan Tea Products at Exhibition 2019: 99 grams Pu'er Standard Happy Cake
2019昊展創(chuàng)新茶品：99克普洱標(biāo)準(zhǔn)福餅
Haozhan Tea Products: 99 grams Pu'er Standard Fukui Cake
茶是個(gè)好東西
茶，其一是“柴米油鹽醬醋茶”，它存在的使命就是被喝掉品飲，被物質(zhì)。
茶，其二是“琴棋書畫詩酒茶”，它存在的使命就是被珍藏享受，被精神。
Tea, one of them is just "Chai-mi oil, salt, soy sauce and vinegar tea". Its mission is to be drunk, drinked and substanced.
Tea, secondly, is only "Qinqi, calligraphy, painting, poetry and wine tea", its mission is to be treasured, enjoyed and spiritual.?
普洱茶是時(shí)間“沉淀的藝術(shù)”
Pu'er Tea is the Art of Time Precipitation
在茶葉界，人們把綠茶比喻為不知愁滋味的輕狂少年，把紅茶比喻為艷光四射的俊俏舞娘，將烏龍茶比喻為風(fēng)姿綽約的成熟貴婦，將鐵觀音比喻為剛毅果決的俠士。對(duì)于云南普洱茶，人們稱之為猶如歷經(jīng)無數(shù)歲月的睿智智者。
In tea circle, people always compare green tea to be frivolous juvenile not understanding sorrow taste, black tea as charming dancing diva radiating brilliant light, oolong as mature lady charming in manner, Tie Guanyin as resolute and daring chivalrous person. As for Pu’er tea in Yunnan, people call it as wise man experiencing countless time and tide.
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在茶人的眼中，普洱茶是攝取天地之正氣，吸收日月之精華！積歲月之磨練，得自然之造化始成的茶中圣品。它得益于時(shí)光的沉淀，受惠于歲月的洗禮。
In the eyes of tea people, Pu’er tea absorbs the goodness of heaven and earth as well as the essence of sun and moon! With time and tide, it’s the best among tea. It benefits from the sediment of time and baptism of tide.
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從這個(gè)角度來說，好的普洱茶，可堪稱為是時(shí)間“沉淀的藝術(shù)”，而非速成時(shí)代的產(chǎn)品。
From this perspective, superior Pu’er tea can be said to be “sedimentary art”?of time instead of product in fast-pace era.
普洱茶在制作完成以后，有一個(gè)“后發(fā)酵”的過程。對(duì)普洱茶有所了解的人都知道，普洱茶在純自然狀態(tài)下的“后發(fā)酵”相當(dāng)緩慢。十幾年，甚至幾十年，新制的普洱茶才能完成其脫胎換骨的改造，從而消除其雜味、澀味，而存留下陳香、桂香、樟香以及蘭香。
After the production of Pu’er tea, there is an “after-fermentation”?process. Those understanding Pu’er tea know that “after-fermentation”?under purely natural state is very slow. Newly produced Pu’er tea requires a dozen years and even several decades to thoroughly remould, eliminate foreign flavor and astringent, thus reserving aroma, cinnamon, camphor aroma and orchid fragrance.
因此，每一餅彌漫著歲月芳香的普洱茶，都可稱得上是“上帝之手”創(chuàng)造的藝術(shù)。從這一點(diǎn)上看，普洱茶更像美酒，有著越老越香的特性。
Consequently, every cake of Pu’er tea with the fragrance of time and tide can be called as art created by “hand of god”. From this point, Pu’er tea seems more like good wine and it will be more aromatic with time.?
女兒青的芬芳、越陳越香的厚重、老茶熬煮的棗香、銀餅的花香，紛至沓來，遠(yuǎn)涉而至，相伴而行，香氣悠遠(yuǎn)、濃郁，幽香…甚至連杯壁都為香氣所彌漫繚繞，令人不忍放下手中杯。
The fragrance of daughter's green, the more aged the more fragrant, the older the tea boiled jujube fragrance, silver cake fragrance, come in succession, far away, accompanied by the line, the fragrance is distant, rich, fragrant uuuuuuuuuuu Even the cup wall is filled with fragrance, and it is hard to bear the cup.
